The countless ways we relate to food and cooking – for fun, nurturing, connection, self-expression, and more – seem to inspire as many creative writers as master chefs. Instead of recipes, cookbooks, and diets, this course offers an opportunity to read and discuss selected food-themed short stories representing a wide range of styles and perspectives. The stories will be emailed to participants prior to each of the two sessions.
3 Sessions: Choose between Live Zoom Classes or Recorded Classes. Thursdays / Sept. 17 and 24 / 1:30-2:30 pm, $10. Go to www.chesapeakeforum.org to register. For more information find us on Facebook.
Thursday, September 17 at 1:30pm to 2:30pmVirtual Event