Our TASTING ROOM will be open for St Paddy’s Weekend with 13 farm-brewed beers (+ our hard seltzer) on draught and multiple options in cans available to go! We have indoor seating, a heated tent, and plenty of outdoor space to spread out.  Beginning Friday (3/17), we will also be releasing TAYLOR’S ROW IPA, our homage to Manor Hill Tavern in OEC.  This deep copper colored American IPA (hopped with Columbus, Simcoe, and Falconer’s Flight) boasts big aromas of grapefruit and pine with a resinous finish.  It will be available in cans and on draught all weekend long.  Stop by for this beer and be sure to enjoy one of the weekend’s scheduled food trucks:

Friday 3/17 (4-9pm): Poke Bowl
Saturday 3/18 (12-7pm): Jimmy’s Famous Seafood
Sunday 3/19 (12-7pm): 410BBQ

(please note that food trucks may close an hour before the farm closes)