For February FIRST FRIDAY, we’re giving everyone an early surprise! Hayes Creek (Tart Blonde Ale with Tangerine, 5%) will be available in limited quantities earlier in the season than it normally is (usually releases in Summer). It’s a smaller batch… meaning there won’t be much distribution for this one, so get it at the Farm beginning Friday, February 2nd at 4pm in cans and on draught.

HAYES CREEK: This tart blonde ale is brewed with tangerine and sweet orange peels bringing aromas of fresh cut citrus. It will pour a slightly hazy pale orange crowned by a pillowy white head. The tartness is balanced nicely by sweet citrus fruit flavors and a crisp, refreshing finish. It is best enjoyed directly out of a can among friends and sunshine!

Our TASTING ROOM will be open Friday (4-9pm), Saturday (12-7pm), and Sunday (12-7pm) with 13 farm-brewed beers (+ our hard seltzer) on draught and multiple options in cans available to go! We have indoor seating, heated tent, and plenty of outdoor space to spread out.

FOOD TRUCKS for the weekend:
Friday (2/2): TBD… Bring Your Own or Order Delivery
Saturday (2/3): 410 BBQ
Sunday (2/4): Tasty Maryland