For September FIRST FRIDAY, our popular European Series continues with Munich Dunkel (Munich-Style Dark Lager, 5%)! It's approachable and the perfect fit for #DarkBeerSeason. Available in cans and on draught at the Farm beginning September 6th at 4pm.

In German, “dunkel” means dark… so our take on a Munich Dunkel Lager naturally uses a grist of nearly 100% German dark Munich malt, with a dash of chocolate malt. The result is a deep amber colored dark lager exhibiting aromas of toasted breads and roasted plums, layered with subtle notes of chocolate and toffee. Using traditional German hops that bring just enough bitterness for balance, we’ve allowed the malt to shine while maintaining a barely dry, crisp finish. PROST!!

Join us all weekend for these festivities at the farm:
Friday 9/6: Munich Dunkel Release
Saturday 9/7: Good Karma Creamery Pop-Up
Sunday 9/8: Live Music with Sophie Bernitt

In addition to the newly released Munich Dunkel, the Taproom will have 13 other farm-brewed beers/seltzers on draught and multiple options in cans available to go. We have indoor seating, a large covered tent, and plenty of outdoor space to spread out and find your new favorite spot with friends.

Our repurposed and restored Pizza Trolley will be open all weekend serving Neapolitan-style pizzas baked in our custom-built brick oven.