December 6th is FIRST FRIDAY, so as we do every First Friday of the month, we are releasing a new beer! It’s a new recipe perfect for the holiday season and for ringing in the new year with friends and family.  And it releases in 12oz cans and on draught at the farm beginning at 4pm.

GO FIGURE (Belgian Style Stout with Cinnamon & Figs, 8.5%) – Inspired by a release from 2020 (Better Luck Next Year), this version uses a Belgian Stout as the base to bring in the spices and yeast-derived aromas typical of that style to perfectly meld with the additions of Cinnamon and Black Mission Figs (roasted with brown sugar and pureed by the talented chefs at Victoria Gastro Pub).

The Farm & Taproom will be open all weekend (Friday 4-9pm, Saturday 12-7pm, and Sunday 12-7pm) with 13 farm-brewed beers (+ our hard seltzer) on draught and multiple options in cans available to go.  All seating on the Farm is first come, first served.  We have indoor seating, a large covered tent, and plenty of outdoor space to spread out if the weather permits.

Manor Hill Pizza Trolley will be open all weekend!