Kickoff FeBREWary’s FIRST FRIDAY, with the release of a crowd favorite at Manor Hill. Pucker up for Hayes Creek, our Tart Blonde Ale with Tangerine (5%). It will be available in cans and on draught beginning Friday, February 6th at 4pm.  Plus… LIVE MUSIC from Jon Watkins from 5-8pm!

This tart blonde ale is brewed with tangerine bringing aromas of fresh cut citrus. It will pour a slightly hazy pale orange crowned by a pillowy white head. The tartness is balanced nicely by sweet citrus fruit flavors and a crisp, refreshing finish. It is best enjoyed directly out of a can among friends and sunshine!

The Farm & Taproom will have 13 farm-brewed beers (+ our hard seltzer) on draught and multiple options in cans available to go.  All seating on the Farm is first come, first served.  We have indoor seating, a large covered tent, and plenty of outdoor space to spread out. 

Our Farm Stand (conveniently located behind the bar) is constantly evolving and is sure to have some locally produced items for sale, including staples like Manor Hill Farm Pickles, Relish, Jellies and more.

Manor Hill Pizza Trolley will be open with brick-oven Neapolitan pizzas, salads, snacks, novelty ice creams, and more!