We’re cooking with whiskey! Join the Sagamore Spirit team and Eleven Courses for a one-of-a-kind cooking class at the distillery. You’ll prepare an appetizer, entrée, and dessert using different Sagamore Spirit rye whiskies to enhance the flavors of each dish. Enjoy a guided whiskey discussion by a member of our distilling team, as well!
This event includes a welcome cocktail, short distillery tour, and a two-hour cooking class with whiskey pairings.
Medjool Date “Baklava” – Crispy Pancetta, Crushed Cashews, 83 Proof Golden Beet Mousse, Phyllo Confetti
Paired with Sagamore Spirit 83-Proof
Miso Glazed Butternut Squash Risotto – Shaved Pecorino, Brown Butter Sage, Cask Strength Crema
Paired with Sagamore Spirit Cask Strength
Double Oak Whiskey Creme Brûlée
Salted Whiskey Caramel, Rye Tuille, Sweet Corn Glass
Paired with Sagamore Spirit Double Oak
Menu items may not be suitable for all diets. Please reach out if you have dietary restrictions.
Tuesday, January 29, 2019 at 6:00pm to 9:00pm
Sagamore Spirit Distillery
301 E Cromwell St Baltimore, Maryland