The Maryland Wineries Association and Baltimore Magazine invite you to take a peek into the curious world of Maryland wine with a pop-up event featuring over 30 very unique blends from our local wine, cider and mead producers.
Wine is typically made from grapes, cider from apples and mead from honey, but some of our Maryland winemakers have been pushing the envelope a bit lately with their craft. Habañero, dragonfruit, coffee, locust blossoms and fish peppers are just some of the odd ingredients you'll find at this event. Some of the grapes used in this wines are unique as well: French-American hybrid grapes, Spanish grapes not typically grown here, and even some Russian varietals only identifiable by numbers and letters! Diving even deeper, some of these wines earned their unique title from the way the wine was processed or fermented - so expect to see pink wines, orange wines...and even a purple wine!
We hope you'll join us as we transform an unfinished space at Union Collective in Hampden, into a whimsical wine experience.
Sunday, May 5 at 1:00pm to 4:00pm
1700 W 41st Street, Baltimore Maryland, 21211