Feast on an elaborate four-course prix fixe Thanksgiving dinner that includes amuse of jumbo shrimp cocktail, appetizer course to include lobster bisque, mushroom risotto, caesar salad, and smoked salmon, followed by a choice of traditional tom turkey with all the fixings, certified Black Angus filet mignon, filet of Scottish salmon, lobster tail, or vegetables and red quinoa, finished with Chef’s holiday dessert trio.
Thursday, November 28, 2019 at 2:30pm
HOTEL DU PONT, The Green Room 42 West 11th St./ Wilmington DE 19801
$95 per person; $35 children under 12; children under 5 free
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