Once per month, Fell's Point's premier pit beef purveyor, Hungry Andy's is transformed for a four course private dining experience. The menu, chosen and prepared by co-owner and Executive Chef, Damon Chapman (AKA "Chef Black"), will give participants' palates a passport to a variety of world cuisine We'll also enjoy live entertainment and social good times with your new plus-some.
Join us for a community chef's table that is budget-friendly, but absolutely amazing, leaving you lusting for your next "affare."
ABOUT THE VENUE:
Hungry Andy's is a modest storefront located a few blocks for the main thruway of Thames Street, nestled adjacent to the Historic Broadway Market. Famous for its Pit Beef and Handcut Fries, this quaint space is a haven to some of Baltimore's finest comfort food.
Tuesday, January 22, 2019 at 6:30pm to 9:00pm
Hungry Andy's 629 S Broadway, Baltimore, MD 21231
$30 advance
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