Satisfy all your cravings at Dessert & Whiskey Night in partnership with Rye Street Tavern.
Join us for a short distillery tour, followed by a pastry-making demonstration by Rye Street Tavern’s head pastry chef, Chef Sarah Malphrus. You’ll enjoy three bite-sized desserts, each paired with a different Sagamore Spirit Rye Whiskey expression. It doesn’t get much better than sweets and whiskey.
Tuesday, July 23 at 7:00pm to 8:30pm
Sagamore Spirit Distillery
301 E Cromwell St Baltimore, Maryland