Join Baltimore's own Chef Egg and learn about the culture and flavors of Spain. The chef will give you hands on instruction while you create the famous Valencian dish of Paella. You will also make Creme Catalan while sipping on some fruity Sangria. You will get the tips and tricks of the proffessionals while eating like royalty.
Red Wine Sangria (Demo)
Chicken, Chorizo and Seafood Paella
Creme Catalan aka Spanish Creme Brulee
Wednesday, April 17 at 6:30pm to 9:30pm
Blue Moon Cafe Too 1024 Light Street Baltimore MD 21230