Long before Andrea Bocelli became famous for his music, his family vineyards were well known in Italy for wonderful wines. Today, Andrea, his brother Alberto, Mamma, Edi, and sister-in-law Cinzia focus on small production, only about 1500 cases a year, only hand harvested and with no irrigation.The result is an array of fabulous wines, with many award winning.
Bobbi Parlett, owner of Simpatico, Italy’s Finest, a St. Michaels Italian specialty wine, food and ceramics shop, discovered this fabulous line of wines and wants to share them with you. Bobbi has partnered with Cindy Setzler from Republic National Distributing and award-winning chef, Giancarlo Tondin of Scossa, Easton’s premier Northern Italian Restaurant and Lounge, to host a Tuscan inspired multi course dinner paired with selected delightful Bocelli wines.
Join us for a magical evening as we immerse ourselves into the world of the Maestro and the history of the Bocelli wine legacy, their wines and a special menu to pair with them. Saluti!
Bocelli Wine Dinner menu
Bocelli Prosecco with Crostino Toscano
Grilled Octopus with Leeks & Balsamic
Vermentino Boccelli 2017, Tuscany
Pappardelle Pasta with Wild Boar Ragu
Sangiovese Boccelli 2015, Tuscany
Roasted veal with artichokes
Cabernet Savignon Boccelli In Canto 2013, Tuscany
Chocolate Duo mousse
Bellini - Vin Santo del Chianti, Tuscany
$115.00 per person tax & gratuity included
For reservations call Scossa -410-822-2202
*** Wines available to order through Simpatico at
Special Wine Dinner pricing ***
Saturday, April 13 at 7:00pm
SCOSSA RESTAURANT AND LOUNGE 8 N. Washington Street Easton, MD 21601